My Granddaughter’s Vegetarian Chili 2-4 Servings (depending on how hungry you are.
I was not a fan of Chili. She made it for me and is now my Favorite!
15.6 oz. Red Kidney Beans drained
4 cups rice (yellow rice preferred).
8 oz Salsa (medium is best, but mild works well).
8 oz Heinz Chili Sauce
2 oz Cheddar Cheese shredded
Cook Kidney beans
Combine on stove with chili sauce, salsa, and seasoning. Pour into 8×8 pan and broil for 5 minutes.
Top with cheese, put back in oven and broil for five minutes or until cheese is fully melted.
Remove from oven and let it sit for 2 minutes. Stir in the melted cheese.
Let it cool so that it’s hot but not burning your tongue.