Healthy Eating

Chili Con Carne, Chili, Cook, Lunch, Delicacies

My Granddaughter’s Vegetarian Chili 2-4 Servings (depending on how hungry you are.

I was not a fan of Chili. She made it for me and is now my Favorite!

15.6 oz. Red Kidney Beans drained

4 cups rice (yellow rice preferred).

8 oz Salsa (medium is best, but mild works well).

8 oz Heinz Chili Sauce

2 oz Cheddar Cheese shredded

Directions:

Cook rice

Cook Kidney beans

Combine on stove with chili sauce, salsa, and seasoning.  Pour into 8×8 pan and broil for 5 minutes.

Top with cheese, put back in oven and broil for five minutes or until cheese is fully melted.

Remove from oven and let it sit for 2 minutes. Stir in the melted cheese.

Let it cool so that it’s hot but not burning your tongue.

Enjoy

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