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Cannellini Beans and Spinach Salad With Mustard serves four 2 Tbsp. Dijon Mustard 3 tbsp. red wine vinegar scant 1/2 cup olive oil 6 shallots, finely chopped 1 3/4 pounds canned cannellini beans drained and rinsed 2 tbsp. chopped thyme 2 tbsp. chopped parsley 5 1/3 cups chopped spinach salt and pepper Combine the mustard […]

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